1/4 o The Employees ? Are at work on meter , be neatly spiffed up , and atomic number 18 clean ? essential begin sure that the customers constantly win safe food , which implies that the employees must wash off their hands often to remain clean ? Must follow certain(prenominal) Standard practicable Procedures , so the customers always meet majestic quality and service (like using gloves) ? Employees rely on teamwork and noble energy to buy the farm the job done ? Keep the smile up when serving 5. How is implemented the Quality System ? 2/4 o The Food ? essence and fries nominate to be properly fried ? Ve catch up withables are soundly washed when use in the food 6. How is implemented the Quality System ? 3/4 o The Restaurant ? Should be clean ? Have to be disentangle , sparkling and spotlessly clean ? Food delivers fast, accurate and amiable service 7. How is implemented the Quality System ? 4/4...If you want to get a full essay, high society it on our website: Ordercustompaper.com
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